So what did it take to bring me out of my self-imposed blogging retirement? A great concept was recently publicly misrepresented and maligned in a reply to a celebratory blog posting. Twitter Taste Live has grown to be one of the most popular regular wine events ever. Affectionately referred to by its hashtag #TTL, Twitter Taste Live, and it’s upcoming April 14th Hospice du Rhone tasting, was promoted and praised by by the Santa Rosa Press Democrat‘s Heather Irwin. Ms. Irwin is a member of the main-stream media who is also keeps a great blog called Bite Club (Be sure to check out her postings!)
Back to my indignation! Some luddite who “doesn’t get it” chose to really try to ridicule #TTL and it’s followers in quite a nasty tone. Rather than use Ms. Irwin’s blog as a forum for mudslinging, I have chosen to come back to the world of “Macro-Blogging” and let my legions of devoted followers know what has gotten my Irish up – even if only my name and liver are Irish!
Here’s the recap:
UNBELIEVER:This is social networking gone too far. I am all for Facebook, Twitter, MySpace, Digg, LinkedIn, etc., but these kind of events are simply asinine. How terribly inconvenient and old-school it must be to communicate with people using your voice and words and expressions. How awkward it must be to actually interact with people you are in a room with without using a BlackBerry or iPhone. The need to publish your thoughts (of the moment) to a group who are either right next to you, or are not next to you and have no frame of reference is just silly. And if you’ve ever read the “transcripts” of these kind of events you know what it is to want to own a gun and draw a target on your temple. The arrogance of public wine-tasting combined with the arrogance of Twitter (you know, that idea that people actually care what you’re doing at all times and where you’re doing it?) makes for a foul-tasting blend of narcissism and desperation. A delight for budget bloggers and self-promoters, but also a tragic and transparent attempt at “connecting” with the next generation of wine drinkers through technology instead of taste-buds.”Online Tasting.” Wow. It says it all right there and yet people still pay money to participate in such garbage “events.” Let’s keep going and try “Online Molecular Gastronomy,” “Online Farmer’s Markets,” and “Online Culinary Arts Certificates.” I might have to wait for the NYTimes to come down on this joke of a social experience for it to wind down, but really? It’s already done.
YOUR HUMBLE SERVANT responds:
Twitter Taste Live has been going on for a year now and has continued to grow in popularity! The wines that will be tasted are published in advance at http://www.twittertastelive.com – along with some convenient suggestions as to where they might be purchased on-line. People meet at the agreed time and contribute using all sorts of social media. Usually there are gatherings to share the bottles and expense with other tasters, but when I can’t get a babysitter, my wife and I taste in our living room. We have a great time discussing the wines we are tasting with our friends who are on-line and tasting as well.
I have been so conspicuous by my lack of postings that many who just followed this blog feared I had fallen into a tank of white zinfandel. Until the muse strikes me (upside the head and really hard for not having paid attention to her screaming at me for the past severl months), look for me as Patrick Llerena on Facebook and @Oenophilus on Twitter. If you are interested in what I may have to say about other wines I have tasted recently, look for reviews by Oenophilus on Snooth and @OenoTweets on Twitter.
So what have I really been doing? Other than pounding the V.C. pavement to help us grow Iridesse Wines, we have devoted much of our energy to our Iridesse Winery Consulting company. Are you in the Wine Biz? Do you want to be in the Wine Biz? Do you want to stay in the Wine Biz? Our company Iridesse Winery Consulting had a website, a blog, a Facebook Group Page, a Facebook Fan Page, and always room for more clients! We do “Soup to Nuts” coverage for just about anything with which a company may need some help harnessing to give them an extra push in this economy.
I PROMISE I’LL GET WRITING – AND ABOUT WINE, TOO!
I actually know nothing about aliens and what they might know about Madeira, fortified wines, etc. But since it is Wine Blogging Wednesday #51, I pulled a wine out of my cellar that I had hidden away, out of public view: Rombauer Vineyards – JOY – Late Harvest Chardonnay Carneros. The Rombauers – one of Napa’s royal families – are reknown for their chardonnay. Not to say they don’t do a great job with all they produce, but I loved their Chard even before coming to wine. The JOY is a barrel fermented botrytis Chardonnay that was picked at 45 degrees Brix at harvest, left with over 27% residual sugar and less than 10% alcohol. Does this wine qualify for WBW #51?
Well, it’s not Madeira. However it is oxidized and about as brown as iced tea! Was this intentional? I think not. Should I have kept this bottle for about ten years? Probably not. It looks a lot more like maple syrup than the pale golden nectar I bought well before #43 learned the secrets of Area 51.
It is as viscous as syrup! A beautifully complex nose filled with apricot, hibiscus, almond, honeysuckle, thyme, baked apples, and Meyers lemon peel. The wine explodes on the tongue and coats the mouth like custard on the back of a spoon. Overripe peaches and various nuts lead the flavors but are tempered by shining acids that have held on rather brightly around the honey and butterscotch. As I would hope, a long, long citrusy finish that shows the wine’s Carneros roots.
While this wine – or any late harvest chardonnay – would not be my first selection off of a restaurant list, I do like it. The toffee-brown color frightened me at first. Thoughts of Kaluha and Tia Maria frightened me; they are o.k. in cocktails, but not what I want to have with Foie Gras or stinky Stilton. Nevermind. The Rombauers consistently bring JOY! But next time… I’ll have some Madeira, M’Dear!
So here I am, minding my own business, looking through our wine closet for something to drink with dinner. All of a sudden, it jumps out and grabs me! This cute little innocuous bottle that was standing on a shelf (ignored for Bacchus-knows how long) demanded to be consumed. I have no idea from whence it came. A 375 ml, dark green, bottle that could best be described a portly.
Turns out my little buddy is from Villa Sparina in Dolcetto d’Acqui, Gavi, Italy. The 2000 <<Bric Maiolo>> was imported by Domaine Select Wine Estates, meaning it could have been a gift from my old friend Jeffrey Meisel who I met when he managed the Wine Spectator Greystone Restaurant – Oh so many years ago. Well in the end…Who cares where it came from? It’s open and in my glass now!
This Dolcetto is dark, blood red, just starting to show a little age on the edges. Ripe plum, black olive, almond, and licorice all teased my nose really peaking my interest in what is to come. The mouth is just as interesting. Add other fruits like black cherry and red berries, and lavender to the mix with very soft chalky tannins rounding the mouth as the finish shows cedar and spice, a little tangerine peel and juicy acids that go long.
It paired nicely with my wife’s lovely Butternut Squash Risotto, but I could easily imagine it with Salumi or other savory meats.
The 2008 Wine Bloggers Conference is in full swing in Santa Rosa – our BIG city here in Sonoma County. Over 175 bloggers from around the country have gathered for a weekend of wine, conferences, wine, breakouts, wine, meals, wine, friendly competition, wine, live blogging, wine, presentatons, meet & greets, wine, a keynote…. and did I mention there is a lot of wine here?
We started off with a ride out to Kick Ranch, grower for a number of notable boutique wines. I got to meet up with some of my favorite bloggers. That is a very interesting dynamic here. Most of us only know each other in cyberspace. We follow each others blogs, we read each others reviews, we are Facebook friends, and we follow each other on Twitter. Now we meet at the top of a vine-covered hill in Sonoma County and read name-tags as we squint at faces to see if someone might resemble their avatar or profile picture. Then we embrace like old friends. Pretty cool. I will post more on Kick Ranch in the future.
Then we returned to the fabulous Flamingo Resort to get started with the meat of the conference. Joel Vincent, our fearless leader got the conference rolling. Joel is an amazing man. He took a community of disparate individuals that shared a common passion and enabled us to create a community that we call the Open Wine Consortium. He holds it all together and pushed us forward.
For me, the main event was the Wine Blogging Live – speed dating – wine tasting event. There were 16 tables of bloggers all plugged-in and hooked-up. Winemakers came around to each table and had five minutes to taste us on the wines and to talk us up as we blogged, Twittered, recorded, or scribed about the wines. Pretty wild ride! I chose to review the wines on Twitter. If you follow me as Oenophilus or subscribe to my OenoTweets feed, you can click on that name and get the reviews. I think most of the bloggers were with me and loved this event.
We finished this and went on to the Blind Tasting Competition sponsored by the Culinary Institute of America. Tracy Dutton – Head Wino at Greystone, CIA’s Napa Valley campus – led the comparative, multi-leveled tasting. I got bumped out in the very first round. In my defense, I think my two samples got mixed up. No! Really! Hard to pick Gewurtz and Viognier out of the air and just label the samples opposite! Anyways, the eventual victor was Doug Cook of Able Grape. This was well deserved as he is one of the most amazing wine gurus I have met. By the way, If you don’t have Able Grape on your toolbar or bookmarked or widgeted on your own blog/site…get busy. When it comes to wine, “Google” is no longer a verb; AbleGrape is the word!
We then retired to the next series of tastings! Yes. More wine. The Winegrowers of Dry Creek plied us with some gorgeous wines from that celebrated Sonoma County appellation in their cute hospitality suite by the pool.
The Wine Bloggers Conference starts today so I thought I should get up off of my Divan (where I have been swirling, sniffing, and not-spitting while contemplating the complexities things enological) and get blogging. Where have I been? Why have you not been either educated or entertained at this once ever so hip URL? Lots of lame excuses…some not so lame…but excuses none the less. ENOUGH!
After from some serious misunderstandings with WordPress upon moving my domain, I have decided that a few brilliant posts from recent months are lost to the ether. We have also been really focused on the development of our business – moving from a small botique brand into a larger wine company. As many of you will know, the hunt for venture capital is always a rollercoaster ride. The global economic crisis hit just as we were moving forward and has made things as nerve-wracking for us as for millions of others. So enough with the excuses. I’m back and blogging with a vengeance!
September saw a cool, last-minute, short-notice trip to Germany. Unfortunately, we went to the only part of Germany that makes NO wine. No prob. We tried new and interesting wines from all over and drank even more beer. Look for pics on Flickr, videos on Viddler, and reviews on Snooth.
I did my usual turn as the Wine Educator for the Sonoma County Harvest Fair. Over 300 smart folks realized if they went to my Wine 101 workshop, they would get to drink free wine. I did learn this year, that if I didn’t spit, I was much funnier by the third class of the day! I did seven over the course of the weekend with 8-14 wines poured at each class depending on my mood. I also got to get on my soapbox about my favorite topics ranging from the politics of organic certification to new closures vs. cork to “Chardonnay/Sulphur/red wine/California wines give me headaches. What should I do?” WooHoo! Lots of fun and we tried some great wines.
My sister-in-law Samantha (btw: Happy B-day to you!) , who took over operations of Chateau Felice when Genevieve & I left about two years ago this week, got married there at the winery. Beautiful bride. Great new husband. Lots of yummy wine. A grand family gathering.
Malia started First Grade. I had to cope with my daughter now going to real school – sitting at real desks and bringing home real homework. Yikes. She now will occasionally call me, “Dude” before I remind her that, “I am not ‘Dude’, I am ‘Daddy’.” Zoinks! She is so incredibly beautiful – especially with her toothless, first-grade smile – and she constantly amazes me.
I am halway through my CERT training. That is the Community Emergency Response Team made up of trained volunteers who will be able to assist emergency personnel as first-responders in the case of a catastrophe. As you may know, here in California we are just waiting for the BIG ONE to hit. This has been very valuable information for me and I highly encourage anyone who can to contact their Fire Department and inquire about these programs in your area.
Now I am off to hang with about 200 of the coolest geeks! The are many more of us waiting to fill the world with our thoughts and opinons about wine, but alas, not all can gather at the river of Bacchus this weekend. I’ll be keeping you all updated throughout the weekend.
A couple of months ago, I had the pleasure of a visit here in Healdsburg from Bradley Cooper – the engaging winemaker from British Columbia’s Okanagan Valley. The Bradinator (Cooper’s moniker in the fast-paced world of Twitter. Yours Truly goes by Oenophilus) & his wife, Audralee, spent an afternoon with me running around Healdsburg and tasting a little wine. After visiting my sister-in-law, Samantha at Chateau Felice’s tasting room, we decided to cross the Plaza and to dine at Ravenous. One of my regular haunts, Ravenous serves wonderfully fresh and creative “wine country” cuisine. They are also home to one of the finest burgers in creation! We tasted some of my Iridesse Wines with our dinner as we talked shop long into the evening. Audralee and Brad thoughtfully left me with a couple of their bottles.
I must say, the first Merlot I have had in quite a while. Not because of any aversion to the varietal or any Miles-induced prejudice. I just hadn’t happened to have any recently. That said, I was honored and excited to try it – especially as my knowledge of wines north of the Willamette is woefully inadequate.
Boy, was I ever glad I did!!!
This wine has great color: dark, rich, and inviting! All sorts of wonderful aromas come up out of the glass: Plum, Smoke, fresh raspberries, dill, bay leaf, humus, pepper, and cloves. These all seem to come together perfectly with the flavors that the Merlot brings to the palate. A nice medium acid approach is quickly rounded out into an elegant mouthfeel that holds dark rich fruit, spices, plum, blackberry, cherry, bittersweet chocolate, and fig. The wine finishes like a great food wine with good acid, a quality similar to “Angostura” Bitters” in aroma and flavor with a zesty citrus finish to wrap it up.
Audralee: You are always welcome in Healdsburg. Don’t bring Bradley too often. The world needs him at work in the cellar!